InterContinental Sydney High Tea
InterContinental Sydney High Tea – A Time-Honoured Ritual of Luxury and Elegance
Nestled within the 170-year-old sandstone arches of Sydney’s original Treasury Building, the InterContinental’s High Tea experience offers a unique blend of history, elegance, and indulgence. This time-honoured ritual invites you to slow down, savour, and share in the luxurious surroundings of this iconic hotel.
Executive Chef Matt Hart and his award-winning pastry team have curated a refined selection of beloved high tea classics alongside modern interpretations. Enjoy three tiers of handcrafted sweets and savouries, including salmon sandwiches topped with caviar, goat’s cheese and pear tarts, chocolate parfaits, and freshly baked scones served in two delicious ways. Pair these culinary delights with a glass of sparkling Australian wine and your choice of organic Mayde Teas.
As you sip your perfectly brewed tea, take a moment to soak in the atmosphere of this storied building. Inhale the delicate herbal steam, clink wine flutes with your companion, and let time slow down as you savor each bite and sip. Special menus are available for vegans, those with gluten intolerances, and children, ensuring that everyone can partake in this luxurious tradition.
Join Us for High Tea:
- When: Saturday and Sunday: 11:00am – 2:30pm
- Price: $99 per person (includes a glass of sparkling wine and choice of Mayde Tea)
- Children’s Menu: $45 per child
Cancellations within 24 hours of the booking incur a $25pp fee. Sunday and Public Holiday surcharges apply.
This is more than just an afternoon indulgence – it’s a moment of pause, a celebration of life’s finer things, and a ceremony that has been cherished for centuries. Whether you’re marking a special occasion or simply seeking a serene escape, InterContinental Sydney’s High Tea promises an unforgettable experience.