High Tea at Langham Sydney
High Tea at Langham Sydney – An Iconic Afternoon Tea Experience
With a legacy dating back to 1865, when The Langham, London first introduced luxury Afternoon Tea to its guests, this elegant tradition continues at The Langham Sydney. Nestled along Sydney’s harbourside, The Langham’s Kitchens on Kent is one of the most sought-after destinations for high tea in the city.
Indulge in warm scones, delicate finger sandwiches, and an exquisite selection of British-inspired sweet and savoury delights. The Langham’s afternoon tea pairs these classic offerings with a variety of specialty teas for a luxurious dining experience steeped in history. For those seeking a more elevated experience, you can add a glass of Australian sparkling wine or Tattinger Brut Reserve NV.
When:
Every day at 11am, 1pm, and 3pm.
Bookings are essential.
Where:
Kitchens on Kent, The Langham, 89-113 Kent Street, Millers Point, Sydney.
Pricing:
- AUD 95 per person
- AUD 108 per person, includes a glass of Australian sparkling wine
- AUD 128 per person, includes a glass of Tattinger Brut Reserve NV
- Children (4-12 years): AUD 50
- Children under 4: Complimentary
Langham Afternoon Tea for Kids:
This quintessentially British afternoon tea also caters to the little ones, with a tailored menu for children aged 4-12, making it a perfect family experience. Children under 4 dine complimentary.
Whether you’re celebrating a special occasion or simply indulging in a luxurious afternoon, The Langham’s afternoon tea offers an unparalleled dining experience in an atmosphere of refined elegance. From the signature scones to the British delicacies, every bite is a celebration of The Langham’s storied history.
Reservations:
Please contact +61 (2) 9256 2222 to reserve your spot and discuss any dietary requirements with our team.
Attire:
Smart casual
Cuisine:
English Afternoon Tea
Seating:
Indoor
Experience a taste of Britain at The Langham Sydney, where a timeless tradition of afternoon tea meets stunning harbour views and impeccable service.